fave foods
chilli cheese natchos
chicken fajitas
Gu choc puds
chicken fruity stir fry (wifes bespoke)
for take away its gotta be a chinese 
some of my faves at the mo.....what about yours
PS we already know yours JD ...
EDIT: and yes i am a touch over weight
seems to be a black puddin theme........i prefer my puds sweet 
Yeah, not sure why. Seem to be going through a proper zummerzet thing - pork, black pudding, cider and pork scratchings - at the moment.
Must stop before I collapse from a coron....
...thud....
would you be from there? my wife is from honiton and my sister in law is from bridgewater
Sort of - I hail from very very south west Bristol (300yds from the somerset border) but we have a static caravan at St Audries, near Watchet where I've been going most weekends since I was knee high to a grasshopper!
According to the press I do love Hamburger but I seriously love seafood.
Panang king pranwns curry or Tom Yum mixed seafood with a bowl of steamed jasmin rice....yum yum
Dont do Take-Aways mainly due to the fact you can make it far better yourself.
When Weather permits I will cook on My self-built BBQ which has a seperate PIZZA oven built into the rear of the Main Grill aera which can also be used as a Smoker,Hmmmm Smoked Chicken....
Fav Dishes are (all from scratch!) Chicken Tikka, Home Made Burgers which the Kids love making togher,whole roasted Curried Chicken and My absolute Fav being a dee-boned saddle of Lamb stuffed with sage and Mushrooms slow roasted in the Pizza oven.
Unfortunatly most of us have fallen out of love with food in this country and tend to go for the so called easy option of ready meals and Take-Aways. Imagine just how good food can be if we were all as passionate about as we all are (well on here anyway) about AV equipment???
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How To Calibrate Your TV
Well, forum regulars will know I love a good casserole - made another one just the other day, though I was sober this time...
I love that thai soup with prawns, and a nice green curry.
But my favourite has to be proper Tapas, in Spain. A table full of many different foods...Y.....um
or a medium rare Ribeye!
what was the taste difference between the drunk made one and the sober made one?professorhat:Well, forum regulars will know I love a good casserole - made another one just the other day, though I was sober this time...
Curry all the way. If time's tight, we'll order one, but I can make one much tastier than any I've had as take-away.
Gotta agree with the chili cheese fries..They're one of my faves.
Sweet? You can't beat a fresh cream doughnut IMO.
*Gotta stop drooling on the keyboard.*
D.J.KRIME:Dont do Take-Aways mainly due to the fact you can make it far better yourself.
When Weather permits I will cook on My self-built BBQ which has a seperate PIZZA oven built into the rear of the Main Grill aera which can also be used as a Smoker,Hmmmm Smoked Chicken....
Fav Dishes are (all from scratch!) Chicken Tikka, Home Made Burgers which the Kids love making togher,whole roasted Curried Chicken and My absolute Fav being a dee-boned saddle of Lamb stuffed with sage and Mushrooms slow roasted in the Pizza oven.
Unfortunatly most of us have fallen out of love with food in this country and tend to go for the so called easy option of ready meals and Take-Aways. Imagine just how good food can be if we were all as passionate about as we all are (well on here anyway) about AV equipment???
I am so with you on the takeaway stance! And to that I'm adding the evil that is the ready meal.
You're right on our attitude to food. But I'll stop there as this one's a particular soapbox issue of mine.
Respect on the pizza oven, can you get it hot enough? I have a genuine Napolitan recipe for pizza dough if you want it. Willing to swap for your Saddle of lamb recipe.
timwileman:what was the taste difference between the drunk made one and the sober made one?
professorhat:Well, forum regulars will know I love a good casserole - made another one just the other day, though I was sober this time...
Well, I've been making casserole for years and you can't really go wrong. I think the drunk one just topped it though - probably the extra wine I poured in!
D.J.KRIME:Dont do Take-Aways mainly due to the fact you can make it far better yourself.
When Weather permits I will cook on My self-built BBQ which has a seperate PIZZA oven built into the rear of the Main Grill aera which can also be used as a Smoker,Hmmmm Smoked Chicken....
Fav Dishes are (all from scratch!) Chicken Tikka, Home Made Burgers which the Kids love making togher,whole roasted Curried Chicken and My absolute Fav being a dee-boned saddle of Lamb stuffed with sage and Mushrooms slow roasted in the Pizza oven.
Unfortunatly most of us have fallen out of love with food in this country and tend to go for the so called easy option of ready meals and Take-Aways. Imagine just how good food can be if we were all as passionate about as we all are (well on here anyway) about AV equipment???
Likewise,we avoid take-aways and ready meals. We love going to the farm shop on a Saturday and stocking up on fresh produce.
Med influenced grub is our favs, like Braised chicken with tomatoes, rosemary, cumin and paprika. Oh don't forget the garlic! Served with roasted veg and cous-cous or pasta. Marvellous.
My wife makes a really nice chicken and advocado salad.
Rocket salad
Cherry tomatoes
Red onion
advocado
chicken
crispy bacon bits
blue cheese salad dressing
Very tasty!
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Ain't we all eh? Again, we know about you JD...
Current faves:
Mediteranian dish: Beef Sofrito (Corfu)
English dish: Pork loin with black pudding and homemade apple sauce
Take away: Saag Chicken with keema naan
Salad: Parma ham, nectarine and rocket
Breakfast: English. With plenty of black pud
Dessert: Baklava (corfu again!)
Sources: Technics SL1210Mk2 with Denon DL110/AT-95E, Mac Mini, Virgin V+.
Amplification: Cyrus 2.
Speakers: Mordaunt Short MS20i Pearls with Fisual Super Pearl 2.5mm cable.
Other kit: More than I should have. My loft is creaking.